Tolerant takes just ONE ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience. Each great tasting serving is made entirely from a single variety of legume. It may look and taste like pasta, but it’s Simply Legumes! Certified Gluten-Free, USDA Organic, NON-GMO, Vegan, Kosher. All Tolerant products also are HowGood Certified.
NATURAL SINGLE INGREDIENT PASTA: Made with organic red lentil flour for a delicious, nutritious experience—perfect for a clean eating diet
RED LENTIL PASTA: Delicious taste and texture—Tolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes
VEGAN PASTA: Each 3.5 ounce serving contains 21 grams of plant-based protein, 42% Daily Value of fiber and a full serving of vegetables
ALLERGEN-FREE: Tolerant Pasta contain no soy, eggs, or dairy.
CLEAN AND BALANCED NUTRITION: Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle