Organic Cacao Bean is a chocolate in the purest form. It’s one of the top 20 richest antioxidant sources among foods. Furthermore, the rich bitter chocolate taste will be a great bonus to many foods. You can enjoy the product in many ways. It stores well for months as long as you keep it dry and in a cool, dark place.
Organic Cacao Beans vs. Cocoa Beans: What’s the Difference?
Cacao and cocoa are often mistaken for the same thing, but whole cacao beans are very different from cocoa. Cacao is unroasted, which means it has all those precious antioxidants intact. Roasting makes the beans less bitter and destroys a significant part of the raw whole cacao beans’ antioxidant and nutritional content. Therefore, Organic Cacao Beans are far more beneficial for any diet. And if the natural bitterness worries you, blend them with other foods or just roast them in a skillet. It will make them taste milder and won’t destroy as much of the nutrient content as commercial processing does to cocoa. Remember that Organic Cacao Beans are fermented. Therefore, they aren’t genuinely raw. All cacao beans must go through fermentation on the same day they are picked as per USDA rules and regulations. Also, raw organic cacao beans contain stimulants similar to caffeine. Their content is low, but you should avoid overeating this pure chocolate, especially before bed.
How You Can Enjoy Organic Cacao Beans
Enjoy raw organic cacao beans if you want to taste them in their most natural form. But they are hard, so this can be uncomfortable. Instead, blend whole cacao beans into smoothies to make them taste of luxury chocolate. You can also add them to homemade nut pastes and butter. Grind them into nibs to make them easier to chew. This way, you’ll be able to use Organic Cacao Beans in granola, trail mixes, and even cookies, muffins, and desserts.
VERSATILITY: You can add ground Organic Cacao beans to cocktails, coffee, teas, desserts, granola, and any other dishes.
RICH COMPOSITION: Organic Cacao beans are real wealth, and contain a lot of useful vitamins and minerals.
ORGANIC: Organic Cacao beans do not contain chemicals, flavor enhancers or sugars.